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VEGETABLE CARBON BLACK : ADDING A MYSTERIOUS TOUCH TO GOURMET CUISINE
In the world of gastronomy, colors can always evoke people's appetites and curiosity. In recent years, a new ingredient known as vegetable carbon black has quietly emerged, bestowing a mysterious and enchanting allure to culinary creations with its unique black appear
넶4 2025-01-08 -
NATURAL COLORANTS-COCHINEAL RED
The UK Biotechnology and Biological Sciences Research Council has conducted toxicological studies on cochineal red, finding that this natural colorant does not exhibit chronic toxicity, such as carcinogenicity or teratogenicity, and shows no genetic toxicity to subsequent generations. Currently, cochineal red is widely used across various industries, including food, cosmetics, and pharmaceuticals. It is the only natural colorant approved by the FDA for use in food, drugs, and cosmetics.
넶10 2024-12-30 -
WHAT CONTRIBUTES TO THE VIBRANT AND APPEALING COLORS OF PUFFED SNACKS
Puffed snacks, a new type of food that emerged in the late 1960s, are commonly referred to as extruded snacks or lightweight snacks in foreign markets.
넶42 2024-12-16 -
THE "SUPERPOWER" OF NATURAL RED COLORANTS: ADDING VIBRANCY TO THE FOOD MANUFACTURING INDUSTRY
Regardless of the season, the culinary world always features a prominent place for red, such as in red velvet cake, spicy crayfish, and watermelon ice. Different colors have varying psychological effects on individuals, and red evokes feelings of health, vitality, passion, hope, and justice.
넶27 2024-12-13
